View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Pump King's Monster Mash

Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Monday August 9th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	11%
1.50 lb	Rahr - Standard 6-Row1.5 lb Standard 6-Row	36.3	2.3	13.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	8.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.4%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	2.2%
0.13 lb	Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt	25	550	1.1%
0.13 lb	Crisp Malting - Pale Chocolate0.13 lb Pale Chocolate	32.7	220	1.1%
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	26.5%
29 oz	Pumpkin (canned)29 oz Pumpkin (canned)	1	0	16%
28 oz	Pumpkin (canned)28 oz Pumpkin (canned) - (late fermenter addition)	1	0	15.5%
11.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Columbus0.375 oz Columbus Hops		Pellet	15	Boil	60 min	25.72	100%
0.37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.37 oz	Columbus (Pellet)		25.72	100%
0.37 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Pumpkin pie spice		Spice	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!