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Torpedo IPA

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

54.1

SRM (morey):

8.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	95.3%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	4.7%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Barth-Haas - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	44.4	26.1%
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	5 min	7.38	21.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.35	21.7%
0.70 oz	Barth-Haas - Hallertauer Magnum0.7 oz Hallertauer Magnum Hops	Pellet	13.5	Dry Hop	7 days		15.2%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.2%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Barth-Haas - Hallertauer Magnum (Pellet)	51.78	63%
1 oz	Crystal (Pellet)	2.35	21.7%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops		15.2%
4.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

1166 Moy Ave 2020-01-17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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