Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.44 kg |
US - Pale 2-Row5.44 kg Pale 2-Row |
|
37 |
1.8 |
50% |
4.30 kg |
American - Wheat4.3 kg Wheat |
|
38 |
1.8 |
39.5% |
1.14 kg |
Flaked Oats1.14 kg Flaked Oats |
|
33 |
2.2 |
10.5% |
10.88 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.70 g |
BSG - German Hallertau Mittelfrüh56.7 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
16.81 |
100% |
56.70 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
"Red Moth Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.16%, IBU 16.81, SRM 3.88, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (German Hallertau Mittelfrüh) Other: (Coriander, Sweet Orange Peel, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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