Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 8.98 |
36.8 | 1.75 | 41.8% |
5.10 lb | Rahr - Unmalted Wheat |
$ 0.11 / oz $ 8.98 |
34.5 | 2.5 | 41.8% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 8.2% |
1 lb | Flaked Oats |
$ 0.15 / oz $ 2.40 |
33 | 2.2 | 8.2% |
12.20 lbs / $ 22.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Perle |
$ 2.50 / oz $ 2.00 |
Leaf/Whole | 8.2 | Boil | 35 min | 17.95 | 44.4% |
1 oz | Willamette |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 4.5 | Boil | 5 min | 2.96 | 55.6% |
1.80 oz / $ 4.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Strike | 156 °F | 152 °F | 60 min | |
2.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Orange zest | Spice | Boil | 1 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
7.74 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Wit OYL-030 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.00 |
Method: co2 Amount: 17.29 psi Temp: 36 °F CO2 Level: 3.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |