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Fjord & Fjell Hesjeøl

Method: All Grain
Style: Other Smoked Beer
Boil Time: 0 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Haandbryggeriet
Hop Utilization: 94%
Calories: 183 (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

14.9 °P

Final Gravity:

4.0 °P

ABV (standard):

5.9%

IBU (tinseth):

18.2

EBC (ebcmorey):

10.4

Mash pH

5.3

Cost CHF

92.64

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Brew Log History

Target 25°C

OG: 14.60°P
Attenuation: 73.29%

Calories: 183.0 / 330ml
Carbs: 19.2 g / 330ml

Readings: 0

Device Filter

Jan 20, 2022 ^to Jan 30, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
13.55 kg	Weyermann - BIOLAND Pilsner Malt (Organic)	CHF 1.60 / kg CHF 21.68	29	2.8	46.2%
4.50 kg	Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley	CHF 1.60 / kg CHF 7.20	35	2.7	15.3%
4.50 kg	Munich Light4.5 kg Munich Light	CHF 2.00 / kg CHF 9.00	37	6	15.3%
3 kg	German - Rye3 kg Rye	CHF 2.00 / kg CHF 6.00	38	3.5	10.2%
1.40 kg	German - Acidulated Malt1.4 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.24	27	3.4	4.8%
1.20 kg	Bestmalz - BEST Caramel Aromatic1.2 kg BEST Caramel Aromatic	CHF 1.20 / kg CHF 1.44	34.5	19	4.1%
1.20 kg	German - CaraHell1.2 kg German - CaraHell		34	11	4.1%
29.35 kg / CHF 47.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	East Kent Goldings85 g East Kent Goldings Hops	CHF 0.10 / g CHF 8.50	Leaf/Whole	4.8	Whirlpool at 80 °C	30 min	1.58	17.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	5.3	Whirlpool at 80 °C	30 min	1.03	10.5%
55 g	Yakima Valley Hops - LUPOMAX Cashmere55 g LUPOMAX Cashmere Hops	CHF 0.15 / g CHF 8.25	Pellet	13.5	Whirlpool at 80 °C	30 min	2.88	11.6%
135 g	Yakima Valley Hops - LUPOMAX Mosaic135 g LUPOMAX Mosaic Hops	CHF 0.15 / g CHF 20.25	Pellet	17.5	Whirlpool at 80 °C	30 min	9.17	28.4%
50 g	Palisade50 g Palisade Hops		Pellet	6.2	Whirlpool at 80 °C	30 min	1.2	10.5%
100 g	Lubelski100 g Lubelski Hops	CHF 0.06 / g CHF 6.08	Pellet	6	Whirlpool at 80 °C	30 min	2.33	21.1%
475 g / CHF 45.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Leaf/Whole)	CHF 0.10 / g CHF 8.50	1.58	17.9%
50 g	Fuggles (Pellet) (Pellet) 50 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 2.00	1.03	10.5%
55 g	Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 55 g LUPOMAX Cashmere (Pellet) Hops	CHF 0.15 / g CHF 8.25	2.88	11.6%
135 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 135 g LUPOMAX Mosaic (Pellet) Hops	CHF 0.15 / g CHF 20.25	9.17	28.4%
50 g	Palisade (Pellet) 50 g Palisade (Pellet) Hops		1.2	10.5%
100 g	Lubelski (Pellet) 100 g Lubelski (Pellet) Hops	CHF 0.06 / g CHF 6.08	2.33	21.1%
475 g / CHF 45.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.66 L	Mash In	Strike	72 °C	62 °C	35 min
		Temperature	--	70 °C	20 min
35 L	Sparge	Fly Sparge	--	76 °C	30 min
	Pasteurisation	Temperature	--	80 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	55 min.
13 g	Gypsum	Water Agt	Mash	55 min.
6 g	Table Salt	Water Agt	Mash	55 min.

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 950 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.73 bar Temp: 25 °C CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Stater: 1.5l stirplate / 3 days

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 17:04 UTC
Snapshot Created: 2021-08-09 17:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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View Recipe

Fjord & Fjell Hesjeøl

Jan 20, 2022 to Jan 30, 2022

Jan 20, 2022 ^to Jan 30, 2022