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Spruce Tip Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	15.95	6.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	22.83	9.7%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Aroma	15 min	7.19	6.4%
1 oz	Spruce TIP1 oz Spruce TIP Hops	Leaf/Whole	0	Aroma	15 min		19.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Aroma	0 min		9.7%
1 oz	spruce tips1 oz spruce tips Hops	Leaf/Whole	0	Aroma	0 min		19.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		19.4%
0.50 oz	spruce tips0.5 oz spruce tips Hops	Leaf/Whole	0	Dry Hop	7 days		9.7%
5.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Simcoe (Pellet)	23.14	12.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.83	38.8%
1 oz	Spruce TIP (Leaf/Whole)		19.4%
1.50 oz	spruce tips (Leaf/Whole)	0	29.1%
5.16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Water Agt	Boil	0 min.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Southworth Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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