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The B-52 DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

80.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pale Ale1.5 lb DME Pale Ale	45	6	83.3%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	42	0.5	16.7%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	Pellet	11.5	Boil	60 min	66.7	20%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	10 min	3.68	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	9.04	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.08	10%
0.10 oz	Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	4 days		5%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		30%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		15%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	1 min	0.44	5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	66.7	25%
0.50 oz	Cascade (Pellet)	4.12	25%
1 oz	Amarillo (Pellet)	10.12	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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