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Airwaves IPL from Flying dog

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

52.7

SRM (morey):

6.3

Mash pH

5.3

Cost $

49.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter	$ 1.90 / lb $ 28.50	38	3	100%
15 lbs / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops		Pellet	15	Boil	60 min	35.24	8.6%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	30 min	11.29	5.4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	5 min	2.93	5.4%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	11	Boil	5 min	3.22	5.4%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Boil	0 min		5.4%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Boil	0 min		5.4%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	$ 3.00 / oz $ 9.00	Pellet	14.25	Dry Hop	2 days		32.3%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 7.50	Pellet	12.5	Dry Hop	2 days		32.3%
9.30 oz / $ 21.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Columbus (Pellet)		35.24	8.6%
1 oz	Centennial (10 AA) (Pellet)	$ 1.20 / oz $ 1.20	14.22	10.8%
0.50 oz	Citra (11 AA) (Pellet)	$ 2.00 / oz $ 1.00	3.22	5.4%
3.50 oz	Galaxy (14.25 AA) (Pellet)	$ 3.00 / oz $ 10.50	0	37.7%
3.50 oz	Mosaic (12.5 AA) (Pellet)	$ 2.50 / oz $ 8.75	0	37.7%
9.30 oz / $ 21.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	166 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
5 g	Ascorbic Acid	Water Agt	Boil	5 min.
10 g	BSG - Fermax Yeast Nutrient	Other	Mash	0 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	75	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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