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Lauvodde blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday August 8th 2021

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

6.4

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	70.2%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	5.3%
700 g	Bestmalz - BEST Munich700 g BEST Munich	37	6.3	12.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.5%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	8.8%
5,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14	Boil	60 min	28.28	26.5%
50 g	Strisselspalt50 g Strisselspalt Hops	Pellet	2.5	Boil	10 min	5.09	73.5%
68 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	28.28	26.5%
50 g	Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops	5.09	73.5%
68 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Magnesium Chloride	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lauvodde blonde

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