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Autumn Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 8th 2021

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

32.38

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 15.11	36.8	3.5	76%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.89 / lb $ 1.89	35.4	40	8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.89 / lb $ 1.89	35.4	60	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	4%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	$ 1.49 / lb $ 0.75	37	8	4%
12.50 lbs / $ 20.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.05 / oz $ 1.03	Pellet	10	Boil	60 min	17.29	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil	30 min	11.43	25%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.05 / oz $ 1.03	Pellet	10	Boil	5 min	3.45	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil	0 min		25%
2 oz / $ 4.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.05 / oz $ 2.05	20.74	50%
1 oz	Amarillo (Pellet)	$ 2.85 / oz $ 2.85	11.43	50%
2 oz / $ 4.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	152 °F	156 °F	60 min
5 gal	Fly Sparge	172 °F	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Autumn Amber Ale

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