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Weg Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Conor McMahon
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 14th 2012

Farm House of Franklinstien

by dwswaciak@gmail.com

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

31.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	69%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	10.3%
2 lb	Munich2 lb Munich	37	6	6.9%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	6.9%
1 lb	Aromatic1 lb Aromatic	33	38	3.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.4	Boil	60 min	10.05	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.4	Boil	10 min	3.64	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Hopback at 175 °F	15 min	17.6	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.4	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	13.69	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.6	50%
1 oz	East Kent Goldings (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.5 qt		Sparge	--	145 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

15,317

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Westside Brew

Jumbalaya

Discussion about this recipe:

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nganger • 12/12/2015 at 07:21pm

5 of 5

I did the 5 gallon recipe. My favorite homebrew to date and one of the best beers I've had. I bottle conditioned and it did come out a little under-carbonated, not sure if it was because of the yeast's notorious tendency to stall out or just didn't add enough sugar. I fermented in an non air-conditioned room in Hawaii that was probably in the upper 80's much of the time. Really fruity and the citra seems to come in up front. Don't hesitate to brew it.

The Wild Strain • 12/17/2015 at 02:54am
Thanks! Cheers!

Steve797 • 08/27/2021 at 08:04am

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