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Raspberry Shawty Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Sunday August 8th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.2%

IBU (tinseth):

11.9

SRM (morey):

4.6

Mash pH

5.5

Cost $

9.55

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 oz	Viking - Wheat Malt48 oz Wheat Malt		38	2.5	23.1%
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.36 / lb $ 9.55	36.8	1.8	53.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise		37	3	7.7%
26 oz	Mecca Grade - Shaniko (White Winter Wheat)26 oz Shaniko (White Winter Wheat)		39	3.1	12.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose		42	0.5	2.9%
208 oz / $ 9.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Comet16 g Comet Hops		Pellet	8.1	Boil	30 min	11.88	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Comet (Pellet) 16 g Comet (Pellet) Hops		11.88	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	158 °F	156 °F	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Smooth, Malty, Juicy, Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raspberry Shawty Wheat

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