Pale Practice Kveik Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pale Practice Kveik

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Little Big-Heads Brewing
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 8th 2021
1.051
1.009
5.5%
28.6
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 22.7 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 5.89 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 10 min 30%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Weapon L
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
84 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Practice Kveik" American Pale Ale beer recipe by Little Big-Heads Brewing. BIAB, ABV 5.5%, IBU 28.59, SRM 3.59, Fermentables: (Extra pale malt) Hops: (Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 20:48 UTC
NEW Water Requirements:
Pale Practice Kveik
Equipment Profile Used

System Default

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Water Requirements:
Pale Practice Kveik
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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