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Barnesfest day beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 8th 2021

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

15.6

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Hana Malt5 kg Hana Malt	31	1.97	62.5%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	3.84	12.5%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	3.84	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	10.08	4.3%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	20 min	5.55	4.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min		4.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days		29%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	5 days		29%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	5 days		29%
345 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.08	8.6%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	5.55	4.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		29%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		29%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		29%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	69 °C	67 °C	60 min
28.86 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g	Campden Tablets	Water Agt	Mash	--
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
1 g	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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