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Bocci Ball

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday August 7th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

16.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Bairds - Golden Promise9.5 lb Golden Promise	37	3	85.6%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	7.2%
0.80 lb	Honey Malt0.8 lb Honey Malt	37	25	7.2%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops	Pellet	15.9	Boil	60 min	7.91	16%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil	15 min	5.56	20%
7 g	Galaxy7 g Galaxy Hops	Pellet	15.9	Boil	5 min	2.76	28%
7 g	Galaxy7 g Galaxy Hops	Pellet	15.9	Boil	0 min		28%
2 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil	0 min		8%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Valley Hops - AU Galaxy (Pellet) 4 g AU Galaxy (Pellet) Hops	7.91	16%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.56	28%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	2.76	56%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	154 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 3 grams of calcium chloride and Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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