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2021 Wet Hop

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday August 7th 2021

Island Racer IPA 5 GAL

by pcorrin@ancientmannbrewing.ca

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

49.9

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Brewmaster - Czech Saaz14 g Czech Saaz Hops	Pellet	2	Boil	60 min	3.73	9.2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.97	4.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.3	Boil	10 min	8.98	9.2%
14 g	Citra14 g Citra Hops	Pellet	13.2	Boil	0 min		9.2%
28 g	Citra28 g Citra Hops	Pellet	13.2	Boil	5 min	9.8	18.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Boil	5 min	9.88	18.3%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.7	Boil	1 min	3.5	31.4%
153 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Brewmaster - Czech Saaz (Pellet) 14 g Czech Saaz (Pellet) Hops	3.73	9.2%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.97	4.6%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	18.86	27.5%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	9.8	27.5%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	3.5	31.4%
153 g / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Claire, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060
MG: 1.012

OG2: 1.060
MG2: 1.011

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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