Method:BIAB Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:24.3 liters Post Boil Size:21.8 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 83%
(brew house) Source:Trialben No Chill:
20 minute extended hop boil time
Calories:130 calories
(Per 330ml)
Carbs:15.8 g
(Per 330ml)
"Lemon Myrtle Saison." Spice, Herb, or Vegetable Beer recipe by Trialben. BIAB, ABV 3.56%, IBU 18.46, SRM 5.59, Fermentables: ( Golden Promise, Imperial Malt) Hops: (Challenger, East Kent Goldings) Other: (Lemon Myrtle, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Ginger)
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Last Updated: 2022-01-06 23:37 UTC
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NEW Water Requirements:
Lemon Myrtle Saison.
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Water Requirements:
Lemon Myrtle Saison.
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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