Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1 kg | White Sorghum Syrup - Gluten Free | 37 | 2.51 | 16.8% | |
2.40 kg | AU - Mangrove Jacks NZ Apple Cider | 15 | 0.94 | 40.3% | |
1.55 kg | drinkart - AU - Drinkart - US - Ginger Cider Concentrate | 40 | 1 | 26.1% | |
0.25 kg | Lime Juice - Lime juice - (late fermenter addition) | 0.45 | 4.2% | ||
0.75 kg | Ginger - Juice - (late fermenter addition) | 0 | 12.6% | ||
5.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi | Pellet | 11 | Boil | 10 min | 4.66 | 100% | |
10 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 0.93 bar Temp: 4 °C CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |