Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Pale Wheat5 lb Pale Wheat |
|
39 |
1.5 |
47.6% |
|
5 lb |
Munich Malt5 lb Munich Malt |
|
36.8 |
7.87 |
47.6% |
|
2 oz |
German - Carafa II2 oz German - Carafa II |
|
32 |
425 |
1.2% |
|
6 oz |
American - Caramel / Crystal 75L6 oz American - Caramel / Crystal 75L |
|
33 |
75 |
3.6% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.25 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.53 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Rockville, MD 2016
"The Dunkelweizen side" Dunkles Weissbier beer recipe by mdgator. All Grain, ABV 5.33%, IBU 17.31, SRM 12.93, Fermentables: (Pale Wheat, Munich Malt, German - Carafa II, American - Caramel / Crystal 75L) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 14:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
