Method:BIAB Style:Common Cider Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:23.01 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:93% Calories:112 calories
(Per 330ml)
Carbs:5.3 g
(Per 330ml)
"jamaica seltzer" Common Cider beer recipe by octa. BIAB, ABV 4.9%, IBU 0, SRM 8.45, Fermentables: (Brown Sugar) Other: (jamaica)
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Last Updated: 2021-08-06 18:28 UTC
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NEW Water Requirements:
jamaica seltzer
Equipment Profile Used
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Water Requirements:
jamaica seltzer
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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