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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday August 6th 2021

Big Ghost Saison

by Maltose Falcons

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 23

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

22.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	79.4%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	6.6%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	6.6%
1.50 lb	American - Victory1.5 lb Victory	34	28	4.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Millenium0.42 oz Millenium Hops	Pellet	16.7	Boil	60 min	9.93	9.5%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Leaf/Whole	4.7	Boil	30 min	4.65	22.6%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.81	22.6%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.7	Boil	10 min	2.41	22.6%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.8	22.6%
4.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Millenium (Pellet)	9.93	9.5%
1 oz	Yakima Chief Hops - Fuggle UK (Leaf/Whole)	4.65	22.6%
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.61	45.2%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	2.41	22.6%
4.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.97 gal	Strike	164 °F	152 °F	60 min
7.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Noel brew 8/6/22 did re-iterated mash mash 5.65 sparge 4.51 = mash 7.65 and sparge 2.5 but then /2 3.75 mash (needed more so added .75 from sparge) left .5 G sparge on mash #1 end result 4.5 G meaning water lost was only .5 G using the 4.5G on round 2 with .75 spage would be only 5.25 before absorption if lose same .5 takes it to 4.75 . Want to start boil at 6.5 therefore need 1.75 G sparge Conclusion should do 2.5 G extra on mash and maybe .75 G sparge for each 2nd thought, I had it all wrong. Take full mash water and then I can use normal sparge water #'s as well. Dividing in half is same as doing full batch in terms thus why I need to always add more. Did Saaz hops AA 2.4 for full 75 min boil and Fuggle 4.6 for about 60.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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