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Carolina 45

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Friday August 6th 2021

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

14.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 lb	Franco-Belges - Pilsen Malt230 lb Pilsen Malt	39	1.7	73%
75 lb	OiO - Flaked Corn75 lb Flaked Corn	41.4	0.7	23.8%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	3.2%
315 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Charles Faram - Aramis16 oz Aramis Hops		Pellet	7	Boil	60 min	14.18	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Charles Faram - Aramis (Pellet)		14.18	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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