Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Tettnanger1.6 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
70 min |
17.27 |
68.1% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
5.88 |
21.3% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.3 |
10.6% |
|
2.35 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Garry Beckham
Notes
Three days prior make Yeast Starter Wyeast 2007 Pilsner
per instructions @ https://wyeastlab.com/making-starter
-One hour Mash
Mash water 4 Gallons 170 Degrees F
Strike water Temp 175 Degrees F
Mash at 152 Degrees F
Sparge 6.5 Gallons 185 Degrees F
-----------
Note: Times are times remaining
-100 Minute Boil
Start Boil
(Check HOP % Alpha/HBU and adjust accordingly)
At 70 minutes remaining add 1.6 oz Tettnanger
At 35 minutes remaining add .05 oz Hallertau/Herbsrucker
At 10 minutes as .25 oz add Tettnanger
and 1 tsp of Irish Moss<br />
Ferment 2 week at 55 Degrees F
Transfer to 2nd fermenter at 55 Degrees F for two more weeks
Let warm up for three days
Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
Last Updated and Sharing
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- Last Updated: 2021-08-14 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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