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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

83.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light		37	2.5	75%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	12.5%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Mash at 66 °F	0 min	2.61	4.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	First Wort at 66 °F	20 min	35.96	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	First Wort at 66 °F	20 min	44.95	19%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 66 °F	3 days		19%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	3 days		9.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 66 °F	3 days		9.5%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Dry Hop at 66 °F	3 days		9.5%
1 oz	Artisan - Zappa1 oz Zappa Hops	Pellet	7	Dry Hop at 66 °F	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	2.61	4.8%
2 oz	Citra (Leaf/Whole)	35.96	19%
2 oz	Mosaic (Pellet)	44.95	19%
2 oz	Amarillo (Pellet)		19%
1 oz	Galaxy (Pellet)		9.5%
1 oz	El Dorado (Pellet)		9.5%
1 oz	Zamba (Pellet)		9.5%
1 oz	Artisan - Zappa (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Grains In	Infusion	165 °F	155 °F	30 min
5 qt		Batch Sparge	170 °F	170 °F	--
4 gal	Add 1/3 malt extract	Temperature	170 °F	212 °F	--
	Add 2/3 malt extract after 20 minutes boil	Strike	212 °F	212 °F	20 min
	Boil again 10 minutes	Temperature	212 °F	212 °F	10 min
	Cool to 55	Temperature	66 °F	66 °F	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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