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Clasic Citric Belgian

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: none
Calories: 324 calories (Per 12L)
Carbs: 32.2 g (Per 12L)

Created: Thursday August 5th 2021

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Bestmalz - BEST Pilsen16 kg BEST Pilsen	37	1.9	90.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.6%
1.50 kg	Invert Sugar Syrup1.5 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	8.5%
17.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113 g	Yakima Valley Hops - CZ Saaz113 g CZ Saaz Hops	Pellet	3.2	Boil	60 min	17.12	40.2%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	11.68	10.1%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Pellet	13.1	Whirlpool	0 min	9.14	21.3%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		28.4%
281.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Yakima Valley Hops - CZ Saaz (Pellet) 113 g CZ Saaz (Pellet) Hops	17.12	40.2%
1 oz	Sterling (Pellet)	11.68	10.1%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	9.14	21.3%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops		28.4%
281.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Decoction	70 °C	67 °C	90 min
45 L	Batch Sparge	70 °C	64 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 678.5 g Temp: 20 °C CO₂ Level: 10 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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