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Gold NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Thursday August 5th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (alternate):

6.4%

IBU (tinseth):

56.6

SRM (morey):

5.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	46.9%
0.95 lb	American - Wheat0.95 lb Wheat	38	1.8	29.7%
0.65 lb	Rolled Oats0.65 lb Rolled Oats	33	2.2	20.3%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	3.1%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	35.7	5.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	9.63	14%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	20 min	9.36	10.5%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	20 min	1.88	3.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		10.5%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 3		7%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 3		3.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	Day 3		21.1%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		14%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		10.5%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	35.7	5.3%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	9.63	45.6%
1 oz	Galaxy (Pellet)	9.36	35%
0.40 oz	Amarillo (Pellet)	1.88	14%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Strike	158 °F	154 °F	60 min
2 qt		Sparge	172 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.20 tsp	Yeast Nutrient	Other	Boil	5 min.
0.70 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	140	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH of 5

Need:

phosphoric acid
yeast nutrient
distilled water

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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