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Allagash White Clone

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday August 5th 2021

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	49.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.8%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	19.8%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	3%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Yakima Chief Hops - Nugget0.27 oz Nugget Hops	Pellet	14.5	Boil	60 min	14.71	16.2%
0.90 oz	Yakima Chief Hops - Crystal0.9 oz Crystal Hops	Pellet	4.5	Boil	10 min	5.52	53.9%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.5	Boil	5 min	1.31	29.9%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Yakima Chief Hops - Nugget (Pellet)	14.71	16.2%
0.90 oz	Yakima Chief Hops - Crystal (Pellet)	5.52	53.9%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.31	29.9%
1.67 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.98 g	Gypsum		Water Agt	Mash	0 min.
2.98 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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