Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
citra30 g citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
48.93 |
37.5% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
15.31 |
25% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
16.2 |
Boil
|
30 min |
13.78 |
12.5% |
20 g |
Artisan - Zappa20 g Zappa Hops |
|
Pellet |
2.6 |
Dry Hop at 23 °C
|
12 days |
23.64 |
25% |
80 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Grapefruit Peel
|
|
Flavor |
Boil |
1 hr. |
77 ml |
grapefruit juice
|
|
Water Agt |
Boil |
90 min. |
Yeast
- Fermentis - SafAle T-58
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mulatto" No Profile Selected beer recipe by Brewer #352204. All Grain, ABV 6.64%, IBU 101.65, SRM 13.37, Fermentables: (Pale Ale, Pale Wheat, Black Malt) Hops: (citra, Chinook, Columbus, Zappa) Other: (Grapefruit Peel, grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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