Test Beer Recipe | All Grain American Pale Ale by Brewer #68142 | Brewer's Friend

Test

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 93.3%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 6.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14.3 Boil 60 min 27.45 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 2 min 9.22 83.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 64 °C 60 min
4 L Infusion 64 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Test" American Pale Ale beer recipe by Brewer #68142. All Grain, ABV 5.44%, IBU 36.67, SRM 6.24, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Pacific Gem, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 03:25 UTC
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