View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Memory

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

26.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Halcyon Pale Ale 5 lb Halcyon Pale Ale	37	2.7	37.7%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	30.2%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	11.3%
16 oz	Weyermann - Carafoam16 oz Carafoam	34.5	2.2	7.5%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	7.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	12	Boil at 212 °F	5 min	15.33	12.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.5	Boil at 212 °F	5 min	11.02	9.7%
2 oz	Charles Faram - Citra2 oz Citra Hops	Leaf/Whole	12.5	Whirlpool at 150 °F	30 min		12.9%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Leaf/Whole	3.8	Whirlpool at 150 °F	30 min		12.9%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Leaf/Whole	13.8	Whirlpool at 120 °F	15 min		12.9%
2 oz	BSG - Citra2 oz Citra Hops	Leaf/Whole	12	Dry Hop at 70 °F	4 days		12.9%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Dry Hop at 70 °F	4 days		6.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Leaf/Whole	3.8	Dry Hop at 70 °F	4 days		6.5%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	6 days		9.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Leaf/Whole	12	Dry Hop at 70 °F	6 days		3.2%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Leaf/Whole)	15.33	12.9%
3 oz	Mosaic (Leaf/Whole)	11.02	19.4%
2 oz	Charles Faram - Citra (Leaf/Whole)		12.9%
3 oz	Yakima Valley Hops - Medusa (Leaf/Whole)	0	19.4%
2 oz	Yakima Valley Hops - Azacca (Leaf/Whole)		12.9%
2.50 oz	BSG - Citra (Leaf/Whole)	0	16.1%
1 oz	47 Hops - Amarillo (Leaf/Whole)		6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	70 °F	156 °F	45 min
2 gal	Sparge	156 °F	156 °F	10 min
		212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!