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Patersbier WLP550

Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 24.69 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

17.1

SRM (morey):

5.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	98.7%
0.07 kg	Belgian - Special B0.07 kg Special B	34	115	1.3%
5.27 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	4.2	Boil	70 min	15.16	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	5	Boil	10 min	1.92	25%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	15.16	75%
10 g	Hallertau Mittelfruh (Leaf/Whole)	1.92	25%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	65 °C	65 °C	60 min
	Glycoprotein rest	Temperature	95 °C	72 °C	10 min
11 L		Fly Sparge	--	78 °C	14 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
16.67 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
5.72 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	6	17	32	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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