Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
37.79 |
80% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.88 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops |
|
39.67 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Malto-Dextrine
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 4.2 oz.
CO2 Level: 2.4 Volumes |
"Riley's Irish Stout" Oatmeal Stout beer recipe by J. Golden. Partial Mash, ABV 5.76%, IBU 39.67, SRM 34.63, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Dry Malt Extract - Extra Light, Liquid Malt Extract - Dark) Hops: (Perle) Other: (Irish Moss, Malto-Dextrine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-23 18:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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