Japanese Rice Lager WLP800 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Japanese Rice Lager WLP800

232 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday August 4th 2021
Similar Recipes

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

1.050
1.012
5.0%
19.5
3.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Weyermann - Floor-Malted Bohemian Pilsner4.06 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.9%
356.13 g Flaked Rice356.13 g Flaked Rice 40 0.5 8.1%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.74 g Sorachi Ace10.74 g Sorachi Ace Hops Pellet 11.1 Boil 75 min 16.47 56.5%
4.13 g Sorachi Ace4.13 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.01 21.7%
4.13 g Saaz4.13 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.7%
19 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion 73 °C 65 °C 60 min
9.9 L Fly Sparge -- 78 °C 12 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.41 g Epsom Salt Water Agt Mash 1 hr.
0.17 g Salt Water Agt Mash 1 hr.
82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.65 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 412 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager WLP800" International Pale Lager beer recipe by Scrattajack. All Grain, ABV 5.01%, IBU 19.47, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 22:22 UTC
NEW Water Requirements:
Japanese Rice Lager WLP800
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Japanese Rice Lager WLP800
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information