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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Pale Ale5 lb Pale Ale |
$ 1.09 / lb $ 5.45 |
39 | 2.3 | 71.4% |
| 2 lb | Flaked Rice2 lb Flaked Rice |
$ 2.85 / lb $ 5.70 |
40 | 0.5 | 28.6% |
| 7 lbs / $ 11.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil | 30 min | 10.51 | 20% |
| 1 oz | Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Aroma | 0 min | 40% | |
| 1 oz | Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Dry Hop (High Krausen) at 70 °F | 3 days | 4.7 | 40% |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - Tahoma (Pellet) 2.4999999942814 oz Tahoma (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
15.21 | 100% |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | LD Carlson - Glucoamylase |
$ 0.00 / oz $ 0.00 |
Other | Mash | 1 hr. |
| 1 tsp | LD Carlson - Amylase Enzyme |
$ 0.00 / oz $ 0.00 |
Other | Primary | 7 days |
| 5 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Primary | 7 days |
| 1.75 g | Gypsum | Water Agt | Mash | 0 min. | |
| 0.75 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1 g | Table Salt | Water Agt | Mash | 0 min. | |
| 0.75 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 7 gal | Distilled Water |
$ 1.08 / gal $ 7.56 |
Other | Mash | 1 hr. |
| $ 7.56 | |||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.99 psi Temp: 42 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 24 | 3 | 22 | 36 | 49 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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