Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Spalt70 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
38.7 |
42.2% |
46 g |
Spalt46 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.91 |
27.7% |
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30.1% |
166 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
166 g |
Spalt (Pellet) 166 g Spalt (Pellet) Hops |
|
43.61 |
100% |
166 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
54 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
5 min |
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17.04 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
9.35 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
"Altbier WLP036" Altbier beer recipe by Scrattajack. All Grain, ABV 5.02%, IBU 43.61, SRM 13.7, Fermentables: (Pilsner, Crystal Light , Black Malt) Hops: (Spalt) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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