Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
28.96 |
37.6% |
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
24.7% |
35 g |
Charles Faram - Styrian Gold35 g Styrian Gold Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
37.6% |
93 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
65 °C |
65 °C |
60 min |
14 L |
|
Sparge |
77 °C |
77 °C |
14 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Carshalton, Surrey, UK
"Pale Ale WLP067" British Golden Ale beer recipe by Scrattajack. All Grain, ABV 4.22%, IBU 28.96, SRM 8.32, Fermentables: (Extra Pale Malt, Crystal Light ) Hops: (Challenger, East Kent Goldings, Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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