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Estate Harvest Fresh Hop Pale Ale 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	86.8%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	2.3%
4 oz	American - Wheat4 oz Wheat	38	1.8	3.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
129 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fuggleings5 oz Fuggleings Hops	Fresh	5	Boil	60 min	23.97	38.2%
3.50 oz	Brent’s Backyard Fuggleings	Fresh	5	Boil	30 min	12.89	26.7%
2.50 oz	Backyard Fuggles2.5 oz Backyard Fuggles Hops	Fresh	5	Boil	15 min	5.95	19.1%
2.10 oz	Brent’s Backyard Fuggle2.1 oz Brent’s Backyard Fuggle Hops	Fresh	5	Boil	10 min	3.65	16%
13.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Fuggleings (Fresh)	23.97	38.2%
3.50 oz	Brent’s Backyard Fuggleings (Fresh)	12.89	26.7%
2.50 oz	Backyard Fuggles (Fresh)	5.95	19.1%
2.10 oz	Brent’s Backyard Fuggle (Fresh)	3.65	16%
13.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.65 gal	Infusion	168 °F	152 °F	60 min
2 gal	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 01:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Estate Harvest Fresh Hop Pale Ale 2021

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