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Experiment #11 December 2022 - Winter bier

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

34.0

EBC (ebcmorey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,500 g	The Swaen - Swaen Pilsner1500 g Swaen Pilsner	38	3.84	53%
330 g	The Swaen - Blackswaen Honey Biscuit330 g Blackswaen Honey Biscuit	37	78.56	11.7%
420 g	Dingemans - Aroma 150 MD420 g Aroma 150 MD	35	150.61	14.8%
250 g	Invert Sugar Syrup250 g Invert Sugar Syrup - (late boil kettle addition)	36	1.17	8.8%
330 g	The Swaen - Goldswaen Belge330 g Goldswaen Belge	35	35.86	11.7%
2,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	4.1	Boil	45 min	18.52	50%
20 g	Saaz20 g Saaz Hops	Pellet	4.1	Boil	30 min	15.5	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		34.02	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	68 °C	64 °C	30 min
6 L	Steeping	72 °C	68 °C	30 min
5 L	Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale-WB06

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 17:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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