HP Double Slice Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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HP Double Slice

270 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday August 3rd 2021
19.7 °P
4.1 °P
8.6%
0.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Rahr - Standard 2-Row310 lb Standard 2-Row 36.8 1.8 56.6%
203 lb Rahr - Premium Pilsner203 lb Premium Pilsner 36.8 1.75 37%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
548 lbs / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HP Double Slice" No Profile Selected beer recipe by RBCO. All Grain, ABV 8.61%, IBU 0, SRM 4.87, Fermentables: (Standard 2-Row, Premium Pilsner, Acidulated Malt, Corn Sugar - Dextrose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:13 UTC
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