Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.5 |
20% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
2.93 |
20% |
|
0.75 oz |
Homegrown0.75 oz Homegrown Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.99 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Goldings (Pellet) 0.24999999942814 oz Goldings (Pellet) Hops |
|
3.5 |
20% |
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
2.93 |
20% |
|
0.75 oz |
Homegrown (Leaf/Whole) 0.74999999828443 oz Homegrown (Leaf/Whole) Hops |
|
9.99 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Strike |
154 °F |
154 °F |
60 min |
|
15 qt |
|
Sparge |
171 °F |
171 °F |
30 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Anoka, MN 2018
Notes
Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine.
I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-15 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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