American Brown Ale Beer Recipe | All Grain American Brown Ale by Braufessor | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Brown Ale

177 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Kevin
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 3rd 2021
Similar Recipes

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.053
1.017
4.8%
27.2
22.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69.2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 17.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 0.5%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.8 Boil 60 min 11.17 27.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 30 min 5.72 18.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.7 Boil 30 min 6.79 18.2%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Boil 5 min 3.52 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% RO/ 50% Tap Water (HARD).
Same additions in the Sparge Water as in the mash water.
Shooting for Mash pH of 5.45-5.50
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by Kevin. All Grain, ABV 4.84%, IBU 27.21, SRM 22.02, Fermentables: (Standard 2-Row, Barke Munich Malt, Chocolate, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats) Hops: (Liberty, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 12:39 UTC
NEW Water Requirements:
American Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information