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Good Nights IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49.5 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

12.8

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 kg	Joe White - Pale Malt11.7 kg Pale Malt	36.8	1.9	76.1%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	10.4%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	10.4%
0.48 kg	Honey Malt0.48 kg Honey Malt	37	25	3.1%
15.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Citra33 g Citra Hops	Pellet	11	Boil	10 min	5.6	8.2%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.25	8.2%
42.52 g	Citra42.524 g Citra Hops	Pellet	11	Whirlpool at 76.67 °C	15 min		10.5%
42.52 g	Galaxy42.524 g Galaxy Hops	Pellet	14.25	Whirlpool at 76.6 °C	15 min		10.5%
42.52 g	Simcoe42.524 g Simcoe Hops	Pellet	12.7	Whirlpool at 76.6 °C	15 min		10.5%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	7 days		8.2%
42.52 g	Galaxy42.524 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.5%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7%
35.44 g	Citra35.437 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		8.8%
42.52 g	Galaxy42.524 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.5%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7%
403.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108.52 g	Citra (Pellet) 108.524 g Citra (Pellet) Hops	5.6	26.9%
160.57 g	Galaxy (Pellet) 160.572 g Galaxy (Pellet) Hops	7.25	39.7%
99.22 g	Simcoe (Pellet) 99.224 g Simcoe (Pellet) Hops	0	24.5%
35.44 g	Citra (Leaf/Whole) 35.437 g Citra (Leaf/Whole) Hops		8.8%
403.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L		Sparge	78 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Little Bay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	14	27	10	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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