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Blue & Yellow Purple Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Knapp
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Avangard - Pilsner220 lb Pilsner	37.3	1.7	96.9%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	3.1%
227 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Citra2 lb Citra Hops	Pellet	13.1	Boil	10 min	24.59	25%
2 lb	Yakima Valley Hops - Citra2 lb Citra Hops	Pellet	13.1	Boil	5 min	13.52	25%
4 lb	Yakima Valley Hops - Citra4 lb Citra Hops	Leaf/Whole	13.1	Boil	0 min		50%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Yakima Valley Hops - Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	38.11	50%
4 lb	Yakima Valley Hops - Citra (Leaf/Whole)		50%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.43 gal		Strike	168 °F	151 °F	90 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
25 g	Gypsum	Water Agt	Mash
25 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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