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Fjord & Fjell Black Eagle Pale Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 107 liters (ending kettle volume)
Pre Boil Size: 109 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

38.5

EBC (ebcmorey):

10.3

Mash pH

5.3

Cost CHF

45.85

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise		37	4.91	87.7%
1.54 kg	Bestmalz - BEST Caramel Aromatic1.54 kg BEST Caramel Aromatic	CHF 1.20 / kg CHF 1.85	34.5	19	5.4%
0.71 kg	German - CaraRed0.71 kg German - CaraRed		34	20	2.5%
1.25 kg	German - Acidulated Malt1.25 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.00	27	3.4	4.4%
28.50 kg / CHF 3.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Fuggles (5.9 AA) / 300 Grams	CHF 0.10 / g CHF 30.00	Leaf/Whole	5.9	Boil	55 min	34.59	66.7%
50 g	East Kent Goldings (4.8 AA) / 100 Grams	CHF 0.10 / g CHF 5.00	Leaf/Whole	4.8	Boil	5 min	0.96	11.1%
50 g	East Kent Goldings (Pellet) (6.4 AA) / 50 Grams	CHF 0.04 / g CHF 2.00	Pellet	6.4	Boil	5 min	1.4	11.1%
50 g	Northdown (7.6 AA) / 100 Grams	CHF 0.10 / g CHF 5.00	Leaf/Whole	7.6	Boil	5 min	1.51	11.1%
450 g / CHF 42.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
300 g	Fuggles (5.9 AA) / 300 Grams (Leaf/Whole)	CHF 0.10 / g CHF 30.00	34.59	66.7%
50 g	East Kent Goldings (4.8 AA) / 100 Grams (Leaf/Whole)	CHF 0.10 / g CHF 5.00	0.96	11.1%
50 g	East Kent Goldings (Pellet) (6.4 AA) / 50 Grams (Pellet)	CHF 0.04 / g CHF 2.00	1.4	11.1%
50 g	Northdown (7.6 AA) / 100 Grams (Leaf/Whole)	CHF 0.10 / g CHF 5.00	1.51	11.1%
450 g / CHF 42.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
59.85 L	Strike	76 °C	67 °C	60 min
51 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Black Eagle Brewery Yeast

Amount:	0.89 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1042 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 21 °C CO₂ Level: 4 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	75	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 16:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Black Eagle Pale Ale

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