Alastor Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Alastor

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday August 2nd 2021
1.078
1.016
8.1%
24.3
8.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 16.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 24.34 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 165 °F 153 °F 60 min
1.5 gal Sparge 180 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.71 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 0 min.
0.25 tsp Diammonium Phosphate (DAP) Other Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
rocky mountain spring water co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 0 2
Mash Chemistry and Brewing Water Calculator
"Alastor" No Profile Selected beer recipe by FrederickJohn. BIAB, ABV 8.1%, IBU 24.34, SRM 8.11, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient, Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 21:04 UTC
NEW Water Requirements:
Alastor
Equipment Profile Used

System Default

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Water Requirements:
Alastor
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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