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Left Hand Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.044

ABV (standard):

1.3%

IBU (tinseth):

23.1

SRM (morey):

29.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	US - Pale 2-Row8.2 lb Pale 2-Row	37	1.8	70.8%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	7.6%
8 oz	Munich - 60L8 oz Munich - 60L	33	60	4.3%
7 oz	American - Roasted Barley7 oz Roasted Barley - (late boil kettle addition)	33	300	3.8%
6 oz	Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt - (late boil kettle addition)	33	420	3.2%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.2%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.2%
11 oz	Lactose (Milk Sugar)11 oz Lactose (Milk Sugar)	41	1	5.9%
185.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	20.66	58.3%
0.25 oz	Northern Brewer - US Goldings0.25 oz US Goldings Hops	Pellet	5	Boil	15 min	2.44	41.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	20.66	58.3%
0.25 oz	Northern Brewer - US Goldings (Pellet)	2.44	41.7%
0.60 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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