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Munjo's grapefruit ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday August 2nd 2021

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

79.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	85.1%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	10.6%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Boil	60 min	66.27	13%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.74	8.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	20 min	6.28	21.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	5.09	17.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	4 days		21.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	8 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Moutere (Pellet) 30 g Moutere (Pellet) Hops	66.27	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.83	43.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	6.28	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.19 L		Infusion	66 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
18.07 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
2 each	Grapefruit Peel	Flavor	Boil	10 min.
4 each	Grapefruit juice	Flavor	Primary	0 min.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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