View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

21. Bartleby NEIPA 150821

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

25.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16%
0.25 kg	German - Pale Wheat0.25 kg Pale Wheat	39	1.5	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	10.22	14.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	30 min	14.58	14.9%
50 g	50 g Hops	Pellet	5.1	Boil at 90 °C	30 min	0.92	14.9%
15 g	15 g Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		4.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	7 days		4.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		4.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
35 g	35 g Hops	Pellet	5.1	Dry Hop	3 days		10.4%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	10.22	40.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14.58	29.8%
85 g	(Pellet) 85 g (Pellet) Hops	0.92	25.3%
15 g	(Pellet) 15 g (Pellet) Hops		4.5%
335 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.26 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!