Zombie Dirt Beer Recipe | Extract American Pale Ale by CMMBrewing | Brewer's Friend
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Zombie Dirt

231 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewers
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday August 1st 2021
1.069
1.021
6.2%
77.5
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.5%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 33.9%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 33.9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.52 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.15 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.78 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 0 min 12.36 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Zombie Dirt" American Pale Ale beer recipe by Northern Brewers. Extract, ABV 6.22%, IBU 77.45, SRM 9.55, Fermentables: (DME Golden Light, Liquid Malt Extract - Munich, LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 20:42 UTC
NEW Water Requirements:
Zombie Dirt
Equipment Profile Used

System Default

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Water Requirements:
Zombie Dirt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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