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Beez New Zealand Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beez Home Brewery
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday July 31st 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.018

ABV (alternate):

6.3%

IBU (tinseth):

53.9

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Pale Ale17 lb Pale Ale	36.34	3.5	39.1%
13 lb	Stone Path Malt - Nor’East Pale13 lb Nor’East Pale	37.3	2.9	29.9%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	23%
3.50 lb	Rahr - Premium Pilsner3.5 lb Premium Pilsner	36.8	1.75	8%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Motueka (7 AA)6 oz Motueka (7 AA) Hops	Pellet	7	Whirlpool	10 min	8.74	15.4%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool	10 min	5.2	5.1%
3 oz	Rakau3 oz Rakau Hops	Pellet	8	Whirlpool	10 min	4.99	7.7%
10 oz	Motueka (7 AA)10 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	3 days	8.74	25.6%
10.50 oz	Nelson Sauvin (12.5 AA)10.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days	16.38	26.9%
7.50 oz	Rakau (10.5 AA)7.5 oz Rakau (10.5 AA) Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days	9.83	19.2%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Motueka (7 AA) (Pellet)	17.48	41%
12.50 oz	Nelson Sauvin (12.5 AA) (Pellet)	21.58	32%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	4.99	7.7%
7.50 oz	Rakau (10.5 AA) (Pellet)	9.83	19.2%
39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	Heat water to 157* and circulate pump	Strike	155 °F	145 °F	60 min
15 gal	Heat water to 190*	Sparge	190 °F	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
24 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
2.75 g	Lye	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
27 g	Tartaric acid	Water Agt	Mash	1 hr.
5.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1335 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	26.2	35.4	49.9	150.7	0.1
Mash Chemistry and Brewing Water Calculator

Notes

1) Add Mash chemistry in order of Acids, Na, then OH last.
2) Add hops at flame out and whirlpool till cool.
3) Add US-05 day 2 fermentation. (12 + hours into fermentation)

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beez New Zealand Hazy IPA

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